Christmas Winter Birch Tree Cookies
Serves about 40
3/4 cup sugar
1/2 cup butter, softened
1 tablespoon milk
2 teaspoons vanilla
2 cups Pillsbury BEST « All Purpose Flour
1 teaspoon baking powder
1 teaspoon cinnamon
1 package (12 oz) vanilla-flavoured candy coating or almond bark, melted
2 ounces bittersweet chocolate, melted
Heat oven to 400 degrees. Grease cookie sheets.
In large bowl, combine sugar and butter; beat until well blended. Add
milk, vanilla and egg; beat well.
Lightly spoon flour into measuring cup; level off. Add flour, baking
powder and cinnamon; mix well.
Shape dough into 1-inch balls. On lightly floured surface, roll balls
into logs, 6 inches long. Place on greased cookie sheets.
Bake at 400 degrees F. for 5 to 8 minutes or until light golden brown.
Immediately remove from cookie sheets. Cool completely. Place melted
candy coating in pie pan. Dip logs into candy coating; place on waxed
paper to cool. Drizzle melted bittersweet chocolate over logs to
resemble birch trees.
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