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WINTER 2006/7

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Merry Christmas from Dessert Recipes

 
Christmas Eve Dessert
Christmas Holly Decoration

2 small or 1 medium purchased pound cakes, OR 1 rectangular angel food cake
10-oz. pkg. frozen red raspberries in syrup, thawed
1/2 C. raspberry flavor liqueur
8-oz. pkg. cream cheese, softened
1/2 C. sugar
1/4 C. milk
1 C. whipping cream
1/2 pint fresh raspberries
chocolate curls (semi-sweet OR Hershey's candy bar)

Using a rubber spatula or back of a wooden spoon, press thawed raspberries through a medium sieve set over a small bowl. Add liqueur to the liquid in bowl and mix well.
In a large bowl, combine cream cheese, sugar and milk and beat with a mixer on medium until blended and smooth.

Beat whipping cream with mixer until soft peaks form. Gently fold the whipped cream into the cream cheese mixture.
With a serrated knife, cut cake cross-wise into three layers. Trim crusty edges. Place 1 layer of cake, smooth side down, onto a plate. With a pastry brush, brush 1/3 of the raspberry syrup over the cake. Evenly spread 1 cup cream cheese filling over the top.

Place second layer of cake, smooth side down, over filling. Brush half of remaining syrup over cake, and top with 1 cup filling and 3/4 cup raspberries.
Place remaining cake layer, smooth side down, over raspberries. Brush with remaining syrup over cake, and top with remaining filling. Cover loosely and refrigerate for at least 4 hours or up to overnight.

To serve, scatter remaining 1/4 cup raspberries over cake and garnish with chocolate curls.

Christmas Holly Decoration





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Vanilla Oranges

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Christmas Eve Dessert


 

I Don't Know The Words

How many times have we all said that when singing one those great Christmas songs or Hymn.
Well have a look at our songs page and after one of our great Christmas Desserts you can break out into Christmas song to the delight of all around you....well maybe !!

Click here for the Songs

 

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Christmas HollyChristmas Holly

 

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