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WINTER 2007/8

A very Merry Christmas from Dessert Recipes and a Happy New Year

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Merry Christmas from Dessert Recipes

 
Christmas Jamaican Christmas Pudding
Christmas Holly Decoration
Ingredients:

2 pounds of raisins
1/2 pound of currants
1 pound of prunes
1/2 pound of cherries
1/2 pound of dates
1/4 pound of nuts
1/4 pound of mixed peel
Grated rind of 1 lime
Burnt sugar for colouring
2 teaspoons of vanilla, 1 pint rum, 1 pint port wine
12 eggs, 1 pound of butter, 3/4 cup of dark sugar
1/2 pound of breadcrumbs, 1/2 lb. flour,
1/2 teaspoon of salt
1 teaspoon of grated nutmeg, 2 tsp. ground cinnamon, pinch of cloves, 1 pint of sherry

Stone and stew prunes with sugar to taste, then chop fine. Stone dates and chop fine. Cut all fruits very fine except currants. Place all fruits in a large jar omitting nuts. Pour liqueur on fruit and steep for at least 1 month. Cream butter and sugar, add beaten eggs. Sieve together flour, bread crumbs, baking powder and salt and add 2 tablespoon burnt sugar for color. Add chopped nuts and fruits. Taste to see if a sharper taste is required and add some brandy, wine, liqueur or rum to taste. Pour batter into a well greased and heavily lined baking or pudding tin. Cover tightly and steam for at least 4 hours. The pudding may also be set, covered in 250║F. oven and baked for at least 4 hours. Serve with brandy sauce.
Christmas Holly Decoration





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Jamaican Christmas Pudding


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Christmas Eve Dessert


 

I Don't Know The Words

How many times have we all said that when singing one those great Christmas songs or Hymn.
Well have a look at our songs page and after one of our great Christmas Desserts you can break out into Christmas song to the delight of all around you....well maybe !!

Click here for the Songs

 

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Christmas HollyChristmas Holly

 

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