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Christmas Nut cake
A
cup of tea and a slab of nut cake after the excitement of Christmas
begins to fade.
It will leave you with a mellow feeling of love for your family, love
for humanity, and most of all love for nut bread.
1/2 cup butter
1 cup sugar
5 eggs
2 cups all purpose flour
1 qt. of pecans or walnuts
1 cup raisins (may substitute dates, figs, or dried apricots)
1 cup diced marachino cherries)
2 tablespoons vanilla.
Cream butter and sugar with mixer. Beat eggs thoroughly and add to
creamed mixture. Now add in vanilla flavouring.
Make certain nuts and cherries are cut into small pieces. In a separate
bowl add cherries, nuts and raisins. Cover all with flour and mix until
even.
Add creamed mixture to nut mixture
(or visa versa - what ever is in the bigger bowl). Place wax paper in
bottom of round cake pan. Pour in ingredients. Bake at 300 degrees for
one hour and twenty minutes.
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