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Christmas Big Soft Ginger Cookies
A delicious cookie recipe!
1 1/4 cups flour
2 teaspoons ginger
1 teaspoon baking soda
3/4 teaspoon cinnamon
1/2 teaspoon cloves
1/4 teaspoon salt
3/4 cup butter, softened
1 cup sugar
1 egg
1 tablespoon water
1/4 cup molasses
2 tablespoons white sugar
Preheat oven to 350º.
Sift together flour, ginger, baking soda, cinnamon, cloves, and salt.
Set aside.
In a large bowl, cream together the margarine and 1 cup sugar until
light and fluffy. Add egg, beating well after addition. Stir in the
water and molasses. Gradually stir in the sifted ingredients into the
molasses mixture. Roll dough into walnut sized bals and roll in
remaining 2 tbsps. of sugar. Place 2 inches apart on ungreased cookie
sheet and slightly flatten.
Bake 8 to 10 minutes.
Allow cookies to cool 5 minutes on sheet before removing to rack to cool
completely.
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