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Basic Dessert Recipes: Basic Chocolate Cake
Ingredients

castor sugar 300 gm
flour - soft (hi-ratio) 175 gm
cocoa powder  50 gm
baking powder 5 gm
baking soda 5 gm
salt 1/2 tsp
eggs - small 2 pc
olive oil 100 ml
vanilla essence 2 tsp
milk 165 ml
water - boiling 165 ml

Method

Combine the dry ingredients and sieve at least three times (to evenly distribute ingredients).
In a separate bowl
combine all wet ingredients (omit the water)
Pour the wet onto the dry and mix together thoroughly using a balloon whisk
Add the boiling water and combine
Pour into a prepared cake tin (22cm round)
Bake at 160°C for 45 approx. minutes




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