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Basic Dessert Recipes: Basic treacle Sponge


Sponge Ingredients

 3 oz Butter
3 oz Caster sugar
2 Eggs (medium)
4 oz Self- Raising Flour
1 Tablespoon of Milk (a splash of milk)

Cream the butter and sugar together until soft and light.
Add the eggs gradually
Then stir in the sieved flour and the milk
Grease up a 1 1/2 pint pudding basin
Pour the mixture into the basin.
Cover with greaseproof paper or aluminium foil
Put in a steamer over rapidly boiling but remember not
to let the saucepan boil dry.
Serve immediately with custard in preference but fresh cream makes a good substitute for the lazy.

Treacle

Put golden syrup at the bottom of the basin. and make the following hot sauce as an accompaniment :

3 tablespoons of golden syrup
1 lemon
1/4 pint water

Put the syrup, grated rind and juice of the lemon into a saucepan.
Add the water and heat gently for a few minutes.
Pour Syrup over Sponge and serve




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