Dessert - Rice Pudding Recipes and links to Rice Pudding Recipe Websites
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Basic Dessert Recipes: Basic Rice Pudding Recipe

Whole milk is a 'must' for this traditional
creamy pudding.


Short grain pudding rice - 110g (4 oz)
Whole milk - 900 ml (1˝ pints)
Caster sugar - 75g (3 oz)
Butter - 50g (2 oz)
Eggs - 3
Lemons - 2, zest only
Grated nutmeg - 2 tsp, or ground cinnamon


Pre-heat oven to 150 °C / 300 °F / Gas 2.

Place rice in a saucepan, add milk and cook gently for about 15 minutes until the rice is tender. Add the sugar and butter and stir until blended in. Let the mixture cool.

Beat the eggs thoroughly and add slowly to the mixture. Add the lemon zest and 1 teaspoon of the spice.

Pour into a baking dish, sprinkle with the remaining spice and bake for 40-45 minutes

Serves 4

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