Bug Guts
6 ounces butterscotch chips
1 cup peanuts
3 cups chow mein noodles
In
a double boiler or microwave, melt the butterscotch
chips. Remove from heat and stir in the peanuts.
Place the chow mein noodles in a large bowl and pour
the butterscotch/peanut mixture over the top.
Stir well.
Drop mixture on wax paper using a teaspoon. Cool.
Note: to make this truly disgusting, when stiring in the
chow mein noodles, add 1-2 drops of green food
coloring towards the end of stirring - just so the color
gets slightly swirled in. |