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 Black Death Cake

 1 pound butter, softened
 3 cups sugar
 6 eggs
 3 1/2 cups flour
 1 cup cocoa
 1 cup plain nonfat yogurt
 2 teaspoons vanilla
 2 teaspoons baking powder

 Cream butter and sugar. Add eggs and beat
 well. Add two cups flour and beat well. Mix in
 yogurt and extract. Combine remaining
 ingredients and mix well. Butter 10" Bundt
 pan and dust with cocoa powder. Pour batter
 into pan. Bake at 350║F about an hour or until
 cake pulls away from edges of pan. Cool in
 pan for 20 minutes, remove and finish cooling.






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