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Black Death Cake
1 pound butter, softened
3 cups sugar
6 eggs
3 1/2 cups flour
1 cup cocoa
1 cup plain nonfat yogurt
2 teaspoons vanilla
2 teaspoons baking powder
Cream butter and sugar. Add eggs and beat
well. Add two cups flour and beat well. Mix in
yogurt and extract. Combine remaining
ingredients and mix well. Butter 10" Bundt
pan and dust with cocoa powder. Pour batter
into pan. Bake at 350ºF about an hour or until
cake pulls away from edges of pan. Cool in
pan for 20 minutes, remove and finish cooling.
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