|
Baked Apples with Dragon's Droppings
4 cooking apples, medium size
Raisins for decoration
Whipped cream
Demerara sugar
4 tbsps. water
1oz. butter
1. Pre-heat the oven to 350F
2. Wipe and core the apples then peel off the top third
of the skin
3. Arrange the apples in an ovenproof dish and add the
water around them
4. Fill the apple cavities with demerara sugar then add
a knob of butter on top
5. Place the dish in the pre-heated oven and cook for
about 35-40
minutes or until apples are soft
6. Serve apples topped with whipped cream and a
sprinkling of currants
|
|
 |
