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Graveyard
Crunch
1/4 cup maple-flavored or
pancake syrup
2 tablespoons butter or margarine
1/4 teaspoon ground cinnamon
4 cups Post Cocoa, Fruity or Cinna-Crunch Pebbles
Cereal
1 cup Planters Dry Roasted Peanuts
2 cups Jet-Puffed Miniature Marshmallows
1 cup candy corn
1 cup candy-coated chocolate pieces
Preheat oven to 300°F.
Mix syrup, butter and cinnamon in large microwavable
bowl. Microwave on High 1 minute; stir until butter is
completely melted. Add cereal and peanuts; mix lightly.
spread into lightly greased 15 x 10 x 1-inch baking
pan.
Bake 30 minutes, stirring after 15 minutes. Cool
completely.
Break into pieces. Toss with marshmallows and
candies. Store in airtight container at room
temperature.
Makes 18 servings.
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