1/4 cup maple-flavored or
2 tablespoons butter or margarine
1/4 teaspoon ground cinnamon
4 cups Post Cocoa, Fruity or Cinna-Crunch Pebbles
1 cup Planters Dry Roasted Peanuts
2 cups Jet-Puffed Miniature Marshmallows
1 cup candy corn
1 cup candy-coated chocolate pieces
Preheat oven to 300░F.
Mix syrup, butter and cinnamon in large microwavable
bowl. Microwave on High 1 minute; stir until butter is
completely melted. Add cereal and peanuts; mix lightly.
spread into lightly greased 15 x 10 x 1-inch baking
Bake 30 minutes, stirring after 15 minutes. Cool
Break into pieces. Toss with marshmallows and
candies. Store in airtight container at room
Makes 18 servings.