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SPRING 2006

 

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Halloween

 
 Graveyard Crunch

 1/4 cup maple-flavored or pancake syrup
 2 tablespoons butter or margarine
 1/4 teaspoon ground cinnamon
 4 cups Post Cocoa, Fruity or Cinna-Crunch Pebbles
    Cereal
 1 cup Planters Dry Roasted Peanuts
 2 cups Jet-Puffed Miniature Marshmallows
 1 cup candy corn
 1 cup candy-coated chocolate pieces
 
 Preheat oven to 300░F.
 Mix syrup, butter and cinnamon in large microwavable
 bowl. Microwave on High 1 minute; stir until butter is
 completely melted. Add cereal and peanuts; mix lightly.
 spread into lightly greased 15 x 10 x 1-inch baking 
 pan.
 
 Bake 30 minutes, stirring after 15 minutes. Cool
 completely.
 Break into pieces. Toss with marshmallows and
 candies. Store in airtight container at room
 temperature.
 Makes 18 servings.

 



 



 

 

  

 

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