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Easy Halloween Cookies
1 (12-ounce) bag white
chocolate chips
1 tablespoon vegetable shortening
Ritz crackers
Creamy or crunchy peanut butter
Orange candy sprinkles
In small, heavy saucepan melt chocolate and
shortening together over low heat, stirring until
smooth.
Make sandwich cookies out of the Ritz crackers using
peanut butter for the filling.
Dip each cookie into the melted chocolate mixture and
place on waxed paper. Sprinkle with the orange candy
sprinkles. Allow to dry at room temperature.
Store in an air tight container at room temperature.
Yield is optional. |
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