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SPRING 2006

 

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Halloween

 
 Easy Halloween Cookies

 1 (12-ounce) bag white chocolate chips
 1 tablespoon vegetable shortening
 Ritz crackers
 Creamy or crunchy peanut butter
 Orange candy sprinkles

 In small, heavy saucepan melt chocolate and 
 shortening together over low heat, stirring until
 smooth.
 Make sandwich cookies out of the Ritz crackers using
 peanut butter for the filling.

 Dip each cookie into the melted chocolate mixture and
 place on waxed paper. Sprinkle with the orange candy
 sprinkles. Allow to dry at room temperature.

 Store in an air tight container at room temperature.

 Yield is optional.



 



 

 

  

 

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