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SPRING 2006

 

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Halloween

 
     Vampire Bites

 1 1/2 cup flour
 3/4 teaspoon baking soda
 1/2 teaspoon cinnamon
 1/2 cup butter, softened
 2/3 cup packed brown sugar
 1 egg
 Red food coloring
 1/2 cup red decorator's sugar
 1 tube vanilla frosting
 Plastic wrap
 Electric mixer
 Large bowl
 Medium bowl
 2 cookie sheet pans
 Parchment paper
 lip-shaped cookie cutter
 Fun sized Milky Way bars

 Combine the flour, baking soda and cinnamon in a
 medium bowl; set aside.
 Beat the butter and sugar in a large bowl with an
 electric mixer until light and fluffy. Add the egg; beat
 well. Slowly add the flour mixture into the dough until
 blended. Add enough food coloring to tint the dough a
 bright red. Cover the bowl with plastic wrap, and
 refrigerate at least 2 hours.

 Preheat oven to 375 degrees. Line the cookie sheet
 pans with the parchment paper.
 Using a rolling pin, roll out the dough on a lightly
 floured surface to 1/4-inch thickness. Use the
 printable templates or cookie cutter to cut out 24 lip
 shapes.   Otherwise, you can form the dough into 24
 balls and flatten each slightly to create free-form
 shaped lips using your hands to pinch and shape the
 dough.  Transfer these to the prepared cookie sheets.
 Re-roll the scraps if necessary.

 Sprinkle the cookies with red sugar. Bake 7-10
 minutes, or until golden brown. Remove from the oven,
 and immediately press an unwrapped MILKY WAY®
 Brand Milk Chocolate Covered Caramel piece into the
 center of each cookie. Cool completely. Use vanilla
 frosting to pipe fangs over the candy.



 



 

 

  

 

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