1 1/2 cup flour
3/4 teaspoon baking soda
1/2 teaspoon cinnamon
1/2 cup butter, softened
2/3 cup packed brown sugar
Red food coloring
1/2 cup red decorator's sugar
1 tube vanilla frosting
2 cookie sheet pans
lip-shaped cookie cutter
Fun sized Milky Way bars
Combine the flour, baking soda and cinnamon in a
medium bowl; set aside.
Beat the butter and sugar in a large bowl with an
electric mixer until light and fluffy. Add the egg; beat
well. Slowly add the flour mixture into the dough until
blended. Add enough food coloring to tint the dough a
bright red. Cover the bowl with plastic wrap, and
refrigerate at least 2 hours.
Preheat oven to 375 degrees. Line the cookie sheet
pans with the parchment paper.
Using a rolling pin, roll out the dough on a lightly
floured surface to 1/4-inch thickness. Use the
printable templates or cookie cutter to cut out 24 lip
shapes. Otherwise, you can form the dough into 24
balls and flatten each slightly to create free-form
shaped lips using your hands to pinch and shape the
dough. Transfer these to the prepared cookie sheets.
Re-roll the scraps if necessary.
Sprinkle the cookies with red sugar. Bake 7-10
minutes, or until golden brown. Remove from the oven,
and immediately press an unwrapped MILKY WAY«
Brand Milk Chocolate Covered Caramel piece into the
center of each cookie. Cool completely. Use vanilla
frosting to pipe fangs over the candy.