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Baked Alaska - Strawberry Baked Alaska

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Strawberry Baked Alaska



Ingredients

 prebaked 9 inch pie shell
1 1/2 qt. strawberry ice cream (about 6 c.)
1 c. strawberry jam
3 egg whites
Dash cream of tartar
1/4 c. granulated sugar
Fresh strawberries for garnish; optional

Method

Chill pastry shell well; spread bottom with strawberry jam (reserve some for top).
Soften ice cream to room temperature; beat with electric mixer until smooth; spread ice cream evenly over bottom of pie shell, mounding it in the centre.
Place in freezer immediately while preparing the meringue topping: whip egg whites until frothy, add cream of tartar and continue beating until stiff peaks forms.
Add sugar, 1 tablespoons at a time, and beat until stiff and glossy; spread meringue evenly over ice cream in shell to the edges to seal well.
Bake pie at 450 degrees until slightly browned, 4-5 minutes.
Drizzle strawberry jam over top.




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