Dessert-Recipes.co.uk |
 WINTER 2006/7 |
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Some Basic and Well
Known Cocktails **************** Note:- 1 centilitre (c l) = 10 millilitres or 0.35 fluid ounces |
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After Supper 2 (c l) Apricot Brandy 2 (c l) Cointreau or Triple Sec 2 (c l) Lemon juice Shake with a few cubes of ice, then strain into a cocktail glass. Champagne Cocktail Angostura Cube of sugar Dry sparkling Wine or Champagne Soak the sugar well with Angostura. Put the cube into a Champagne glass and top up with sparkling Wine. Copenheering 1 (c l) Gin 3 (c l) Cherry Brandy Shake with a few cubes of ice, then strain into a cocktail glass. Garnish with a cherry. Daiquiri 4 (c l) White Rum 2 (c l) Lime or Lemon juice 1 (c l) Sugar syrup Shake with a few cubes of ice, then strain into a cocktail glass. Ferrari 4 (c l) White Vermouth 2 (c l) Amaretto di Saronno Stir with a few cubes of ice, then strain into a cocktail glass. |
Americano 2 (c l) Campari 2 (c l) Red ermouth Soda as required Pour into an old-fashioned/lowball glass, add a few cubes of ice and soda to taste. Garnish with a slice of lemon. Godfather 3 (c l) Bourbon 1 (c l) Amaretto di Saronno Pour into an old-fashioned/lowball glass and add a few cubes of ice. Garnish with a slice of orange. Old-Fashioned 4 (c l) Bourbon Dash of Angostura Cube of sugar 1 (c l) Soda Put the Angostura, sugar and soda into an old-fashioned glass. Let the Angostura soak well into the sugar, then crush the cube with a spoon. Add the bourbon and a few cubes of ice. Garnish with a slice of orange, a slice of lemon, and a cherry. Serve with a spoon. Rusty Nail 4 (c l) Scotch Whisky 2 (c l) Drambuie Pour into an old-fashioned/lowball glass and add a few cubes of ice. |
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Gimlet 3 (c l) gin 2 (c l) Rose's Lime Juice Cordial 1 (c l) Lemon juice Shake with a few cubes of ice, then strain into a cocktail glass. Italian Stinger 4 (c l) Brandy 2 (c l) Galliano Shake with a few cubes of ice, then strain into a cocktail glass. Manhattan 4 (c l) Bourbon or Rye Whiskey 2 (c l) Red Vermouth Dash of Angostura Stir with a few cubes of ice, then strain into a cocktail glass. Garnish with a cherry. |
Rob Roy 4 (c l) Scotch Whisky 2 (c l) Red Vermouth Dash of Angostura Stir with a few cubes of ice, then strain into a cocktail glass. Garnish with a cherry. Singapore Gin Sling 4 (c l) Gin 2 (c l) Cherry Brandy 2 (c l) Lemon juice Soda to top up Pour into a highball/collins glass, add lots of ice, and top up with soda. Garnish with a slice of orange, a slice of lemon, and a cherry. Serve with a straw. |
Whiskey Buck 3 (c l) Bourbon or Rye Whiskey 1 (c l) Lemon juice Ginger ale to top up Pour into a highball/collins glass, add lots of ice, and top up with ginger ale. Garnish with a slice of lemon. Serve with a straw. Tom Collins 4 (c l) Gin 2 (c l) Lemon juice 1 (c l) Sugar syrup Soda to top up Pour into a collins glass, add lots of ice, and top up with soda. Garnish with a slice of lemon and a cherry. Serve with a straw. |
Apricot Cooler 3 (c l) Apricot Brandy 3 (c l) Lemon juice 1/2 (c l) Grenadine syrup Soda to top up Pour into a highball/collins glass, add lots of ice, and top up with soda. Garnish with a slice of orange and a cherry. Serve with a straw. California 1 (c l) Rye Whiskey 2 (c l) Apricot Brandy 3 (c l) Orange juice Ginger ale to top up Pour into a highball/collins glass, add lots of ice, and top up with ginger ale. Garnish with a slice of orange and a cherry. Serve with a straw. |
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